Pink Guava Tree

**Pink Guava Tree**

1 gallon sized nursery pot, fruits soon after first year.

**Description and Care Guide**

**Description:**
The Pink Guava Tree (*Psidium guajava*) is a tropical fruit-bearing tree known for its delicious and aromatic pink-fleshed guava fruits. With its attractive appearance, sweet aroma, and delightful taste, it's a popular choice for both home gardeners and commercial fruit growers. The tree is characterized by its glossy green leaves, sturdy trunk, and small, white flowers that eventually give way to the sought-after pink guava fruits.

**Planting and Location:**
When planting a Pink Guava Tree, select a well-draining location that receives full sun for at least 6-8 hours a day. The tree thrives in tropical and subtropical climates and can tolerate a range of soil types, but it prefers slightly acidic to neutral soils. Ensure proper spacing (at least 10-15 feet apart) to allow for healthy growth and good air circulation.

**Soil and Watering:**
The Pink Guava Tree prefers soil that is rich in organic matter and well-draining. Before planting, amend the soil with compost or well-rotted manure to improve its fertility and drainage. Water the tree regularly, especially during its growing season. Allow the top inch of soil to dry out between waterings, but avoid overwatering, as excessive moisture can lead to root rot.

**Fertilization:**
Fertilize the Pink Guava Tree with a balanced fertilizer during its active growing season, typically in spring and summer. Choose a fertilizer with a ratio like 10-10-10 or 14-14-14 to provide essential nutrients. Follow the manufacturer's recommendations for application rates based on the size and age of the tree.

**Pruning:**
Regular pruning is essential to maintain the shape and health of the Pink Guava Tree. Prune away any dead, diseased, or crossing branches to improve air circulation and light penetration. Young trees can be trained to have a single central leader, while mature trees can benefit from open-center or vase-shaped pruning to encourage fruiting.

**Pest and Disease Management:**
Pink Guava Trees are susceptible to various pests and diseases, including fruit flies, aphids, scale insects, and fungal diseases like anthracnose. Regularly inspect the tree for signs of infestation or disease, and take appropriate measures to control them. This may involve using natural predators, applying horticultural oils, or using approved pesticides when necessary.

**Harvesting:**
Pink guava fruits typically mature in 3-4 months after flowering. They are ready to harvest when they emit a strong, sweet aroma and the skin starts to change color from green to yellow or pink, depending on the variety. Gently twist or cut the fruits from the tree to avoid damaging the stems or branches.

**Conclusion:**
Cultivating a Pink Guava Tree can be a rewarding experience, offering not only a visually pleasing addition to your landscape but also a bounty of delicious and aromatic pink guava fruits. By providing the right growing conditions, proper care, and attention to pest and disease management, you can enjoy a healthy and productive Pink Guava Tree for years to come.